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Canthaxanthin CAS 514-78-3

Canthaxanthin CAS 514-78-3

Canthaxanthin
CAS No 514-78-3
Assay: 100g/kg Min | Appearance: Free-flowing red granule
Molecular Formula: C40H52O2 | Molecular Weight: 564.8
Einecs: 208-187-2
Synonyms: all-trans canthaxanthin;β,β-carotene-4,4'-dione;
trans-canthaxanthin;β,β-carotene-4,4′-dione;

Product Introduction

Dayang Chem (Hangzhou) Co., Ltd. is one of the leading manufacturers and suppliers of canthaxanthin cas 514-78-3 in China, specialized in providing high quality customized chemicals. Welcome to wholesale bulk canthaxanthin cas 514-78-3 made in China here and get pricelist from our factory. Good service and reasonable price are available.

 

Product Introduction:

 

Specification

Appearance

Free-flowing red granule

Assay

100g/kg Min

Moisture

7.0% Max

Density

1.0030.06 g/cm3

Boiling point

717.040.0 C

Should the need arise; we will send you the latest specifications and analysis report.

 

Packaging and delivery

Packaging

20kg net per drum or custom packaging upon request

Storage

Tightly closed. Dry.

Transport Classification

Not regulated as a dangerous good

Lead Time

in stock

Shipping Methods

By express: DHL,FedEx,UPS,for under 10kg

By air: from Shanghai,Beijing ,suitable for under 200kg

By sea:from Shanghai ,Qingdao, suitable for large quantity

 

f-CAS-514-78-3-C40H52O2

s-C40H52O2-EINECS-208-187-2

 

Applications

Canthaxanthin is a synthetic red colorant that is the carotenoid of most intense red color. it is available in oil-soluble, oil-dispersible, and water-dispersible forms. it has fair ph, heat, light, and chemical stability with a low tinctorial strength. unlike the carotenoids beta- carotene and beta-apo-8-carotenal, it does not possess vitamin a activity. maximum usage level is 66 ppm. uses include carbonated soft drinks, salad dressing, and spaghetti sauce.

 

Spectrum

t-Canthaxanthin-CAS-514-78-3

 

Related Articles

1. Developing an emulsion model system containing canthaxanthin biosynthesized by Dietzia natronolimnaea HS-1.

Int. J. Biol. Macromol. 51(4) , 618-26, (2012)

2. Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance.

Poult. Sci. 90(7) , 1516-22, (2011)

3. Determination of supplemental feeding needs for astaxanthin and canthaxanthin in salmonids by supramolecular solvent-based microextraction and liquid chromatography-UV/VIS spectroscopy.

Food Chem. 134(2) , 1244-9, (2012)

4. Optimization of process parameters by response surface methodology and kinetic modeling for batch production of canthaxanthin by Dietzia maris NIT-D (accession number: HM151403).

Bioprocess Biosyst. Eng. 35(8) , 1375-88, (2012)

 

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