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Linalool CAS 78-70-6

Linalool CAS 78-70-6

Linalool
CAS No 78-70-6
Assay: 98.0% Min | Appearance: Colourless clear liquid
Molecular Formula: C10H18O | Molecular Weight: 154.3
Einecs: 201-134-4
Synonyms: linalool oxide;3,7-dimethyl-1,6-octadien-3-ol;3,7-Dimethylocta-1,6-dien-3-ol

Product Introduction

Dayang Chem (Hangzhou) Co., Ltd. is one of the leading manufacturers and suppliers of linalool cas 78-70-6 in China, specialized in providing high quality customized chemicals. Welcome to wholesale bulk linalool cas 78-70-6 made in China here and get pricelist from our factory. Good service and reasonable price are available.

 

Product Introduction

 

Specification

Appearance

Colourless clear liquid

Assay

98.0% Min

Moisture

1.0% Max

Refractive index(20

1.4611.465

Relative density(25/25

0.8580.867

Dihydrolinalool

1.0%Max

Peroxides

10.0meq/kg Max

We can provide the most up-to-date specification sheet and analytical report upon request.

 

Packaging and delivery

Package

170kg net per drum

Storage

Store in a cool, dry, well-ventilated area.

Transport information

Not regulated as a dangerous good

Delivery

By express: DHL,FedEx,UPS,for under 10kg

By air: from Shanghai,Beijing ,suitable for under 200kg

By sea:from Shanghai ,Qingdao, suitable for large quantity

f-CAS-78-70-6-linalool-oxide

s-37-dimethyl-16-octadien-3-ol-CAS-78-70-6

 

Applications

1. It is used for the preparation of cosmetics, soaps, detergents, food and other flavors.

2. GB 276011996 states it is classified into food flavor allowed for temporary use. It is mainly used for the preparation of flavors or aromatic seasoning of pineapple, peach, and chocolate.

3. It is widely presented in flowers, fruits, stems, leaves, roots and green Rosa Chinensis viridiflora. It has a wide range of application, not only for all the floral flavors, such as sweet bean curd, jasmine, Convallaria majalis, lilac, etc., it can also be applied in fruit flavor type, Fen-flavor type, wood flavor type, aldehyde flavor type, oriental flavor type, amber scent type, chypre type, fern-type and other non-flower type of flavor. It can also be used in formulating orange leaf, bergamot, lavender, and some kinds of artificial oils such as hybrid lavender oil. It is mostly used in soap or flavor. It can be used for food flavor.

4. Linalool is a kind of important spices and is the blending raw materials for producing various kinds of artificial oil, also used extensively for the manufacturing of various esters of linalool. Linalool has an important position in the ester-type perfumes and other cosmetic formulations. Linalool can generate citral through oxidation and can also be used for the synthesis of many other kinds of spices.

 

Spectrum

t-CAS-78-70-6-C10H18O

 

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